Author: Jason Emanis

Randy Freidus, Director of Operations and Co-Owner of the Cambridge School of Culinary Arts, wanted to boost his chefs’ pay with cashless tipping, but not just in any old way. In the video below, Randy describes how we helped him...

Last September, I spoke with Lonny Wolfe, one of the greatest advocates for housekeepers in hospitality today, about the labor shortage, housekeeping, and digital tipping. As hotels continue to struggle with housekeeper shortages as they begin the new year, I...